Mim is the Word
Monday, 21 February 2011
Dinner at Cafe Rouge.
Dinner at Cafe Rouge: starter, side, main, dessert and drink!
'Fritôts de Camembert', deep fried individual Camembert with a warm redcurrant and cranberry sauce.
'Fougasse', typical French bread smothered in warm garlic and herb butter.
'Saumon à la Niçoise', pan fried fillet of salmon with a salad of French beans, olives, anchovies, new potatoes, egg, tomato, red onions and mixed leaves tossed in house French dressing.
Pancake with bananas, chocolate sauce and vanilla ice-cream.
Bloody Mary, without the vodka ofcourse :)
A lovely dinner in a lovely place with the honour of being in a lovely company.
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