Monday, 21 February 2011

Dinner at Cafe Rouge.

Dinner at Cafe Rouge: starter, side, main, dessert and drink!
'Fritôts de Camembert', deep fried individual Camembert with a warm redcurrant and cranberry sauce.

'Fougasse', typical French bread smothered in warm garlic and herb butter.

'Saumon à la Niçoise', pan fried fillet of salmon with a salad of French beans, olives, anchovies, new potatoes, egg, tomato, red onions and mixed leaves tossed in house French dressing.

Pancake with bananas, chocolate sauce and vanilla ice-cream.

Bloody Mary, without the vodka ofcourse :)

A lovely dinner in a lovely place with the honour of being in a lovely company.

No comments:

Related Posts Plugin for WordPress, Blogger...